A fresh, well-balanced rosé from Tuscany, Italy, with a vivid "onion peel" or salmon pink color. It is made from 100% Sangiovese grapes and features aromas of sour and marasca cherries, strawberries, and raspberries, with subtle hints of officinal herbs and cyclamen. The taste is fresh and savory, with a pleasant acidity and a crisp finish, making it a versatile pairing for fish, light appetizers, and seafood salads.