Richard Thomas

The coloring of the modern version of Blue Label is a rich, malty gold. The nose is certainly very impressive, and more than a little subtle. Traces of oak and cedar mix with a current of floral citrus, dotted with notes of spice and aniseed, toffee, and ash. The myriad aspects gel together well, and the scent has a buttery texture that gives it a good body.<br><br>After that nose, I thought the flavor was a bit of a letdown, but only just a bit. The malt and toffee center are enhanced by wispy clouds of smoke, and a spicy note of ginger and aniseed. The body is solid, yet with a silky texture that gives the drinker good cause to turn the fluid over on the tongue.<br><br>The finish emphasizes the subtle, complex side of Blue Label more than its body. It goes down lightly, leaving a moderate afterglow of spice and honeyed sweetness.