• Wolfburn is a traditional coastal Highland style, made with unpeated malt and aged in quarter casks that formerly held peaty whisky.
• Long fermentation is followed by gentle distillation, before the spirit is laid down in the best quality oak casks.
• 91.5 points Jim Murray's Whisky Bible.
• Handcrafted, non-chill filtered, all natural without coloring.
• Matured in American oak quarter casks.

TASTING NOTE
• Nose ⎪ Notes of fruit and fresh sea air, with citrus freshness and hints of cereal, and a trace of peat smoke.
• Palate ⎪ Sweet, nutty tones, with hints of grapes and honey in the background. Floral and hint of dried fruit and spice.
• Finish ⎪ Long and fresh, with even more rich honey notes.