How to Drink Roku Gin?

What’s the best way to get the most out of Roku Gin’s crisp citrus, layered spice and seasonal botanicals when it already sits at the top among all types of gin? 

Start by keeping things simple and letting those flavours do the work. Whether you prefer classics or creative mixers, Roku fits right in without ever fighting for attention.

Try these crowd favourites:

• Neat or over ice: When you want to experience the full yuzu–tea–pepper notes without distraction.
• Classic highball: Roku, soda, ice. That’s it. Refreshing, clean, and easy to top up.
• Citrus-forward mixes: Yuzu, lemon, or grapefruit bring out Roku’s lively notes without overpowering it.
• Tea-based pairings: Chilled Earl Grey or jasmine turns Roku into a fragrant, sophisticated cocktail with zero effort.
• Seasonal garnishes: Cherries, plums, sakura, or even a yuzu peel twist make your glass look like it’s dressed for the holidays too.

1. Roku Citrus Spark Highball

If you want a mixer that shows off Roku Gin’s citrus and floral layers, this is it. It’s crisp, refreshing, and the kind of cocktail your friends will assume came from a bar menu, and not your kitchen counter. 

Simple ingredients, big payoff.

Ingredients to make Roku Citrus Spark Highball

• 60ml Roku Gin
• 22.5ml lemon juice
• 30ml simple syrup
• Soda water (top up)
• Lime wedge or wheel for garnish

How to make the Roku Citrus Spark Highball

1. 1. Add Roku Gin, lime juice, and simple syrup into a shaker filled with ice.
2. 2. Shake until chilled, then strain into a tall glass packed with ice.
3. 3. Top with soda water and give it a quick stir.
4. 4. Finish with a lime wheel and serve immediately.

2. Roku Earl Grey Cooler

Tea time, but make it festive. 

This cocktail brings together the floral lift of Earl Grey with Roku Gin’s botanicals for a drink that's all about class, and just a little bit of mystery.

Ingredients to make Roku Earl Grey Cooler

• 60ml Roku Gin
• 240ml chilled Earl Grey tea
• Juice of half a lemon
• 1 tsp honey
• Small ice cubes
• 1–2 large ice cubes
• Mint or lemon slice for garnish

How to make the Roku Earl Grey Cooler

1. 1. Brew your Earl Grey tea and let it cool completely.
2. 2. Add the tea, gin, lemon juice, honey, and a handful of small ice cubes into a shaker.
3. 3. Shake until the mixture is icy and the shaker feels cold.
4. 4. Drop a large ice cube into your glass and pour the cocktail over it.
5. 5. Top it off with a mint sprig or lemon slice and serve.

3. Roku Blossom Aviator

Lightly zesty with a touch of floral flair, this cocktail is made for guests who want flavour without the sugar overload. And honestly, we all know that “not too sweet” is the highest compliment you can get in Asia, so this one’s destined to be a crowd favourite.

Ingredients to make Roku Blossom Aviator

• 60ml Roku Gin Kasane Edition
• 22.5ml lemon juice
• 15ml maraschino liqueur
• Brandied cherry or edible blossom for garnish

How to make the Roku Blossom Aviator

1. 1. Add Roku Gin, lemon juice, and maraschino liqueur to a shaker filled with ice.
2. 2. Shake well until the mixture is chilled.
3. 3. Strain into a coupe glass.
4. 4. Finish with a brandied cherry or a cherry blossom and serve.

4. Roku Midnight Negroni

A classic Negroni already knows how to command attention, but bringing in Roku Gin gives the drink a cleaner edge and extra kick. The citrus and floral botanicals round out the bitterness in the best way, making this a slow-sip favourite for anyone who wants a cocktail with character.

Ingredients to make Roku Midnight Negroni

• 45ml Roku Gin
• 30ml blanc vermouth
• 30ml Campari
• Orange twist for garnish

How to make the Roku Midnight Negroni

1. 1. Add Roku Gin, blanc vermouth, and Campari into a mixing glass filled with ice.
2. 2. Stir until the mixture is cold and well combined.
3. 3. Strain into a rocks glass over one large cube.
4. 4. Finish with an orange twist and serve.

5. Roku Blossom Holiday Cooler

If your party needs something fresh, floral, and a little flirty, this cocktail steps up to the game. The orange blossom syrup lifts Roku’s botanicals in the easiest way, making it perfect when guests arrive, and you need to serve a crowd-pleasing sip fast.

Ingredients to make Roku Blossom Holiday Cooler

• 60ml Roku Gin
• 30ml elderflower liqueur
• 30ml fresh lime juice
• 22.5ml orange blossom syrup
• Tonic water, to top
• Ice cubes

How to make the Roku Blossom Holiday Cooler

1. 1. Add Roku Gin, elderflower liqueur, lime juice, and orange blossom syrup to a cocktail shaker.
2. 2. Add a handful of ice and shake until the shaker feels icy.
3. 3. Strain into a chilled glass filled with fresh ice.
4. 4. Top with tonic water and garnish with a citrus slice or a sprig of mint before serving immediately.

Time to Top Up and Toast to the New Year!

Everyone has an opinion on the best mixer for gin, but the real fun comes from trying new pairings until you find your perfect match. And if Roku is already chilling at home, you’re halfway there.

Need a quick restock? Browse crowd-favourite gin brands in Singapore and order your favourite gin online on iShopChangi. And with our On-Demand Delivery, get wines and spirits (orders above S$200 on eligible items) delivered to your doorstep within 2 hours (before 5PM Mon–Sat). Cheers to that!

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