It is a super dry Junmai Ginjo sake that is spicy to the limit. Sake rice is 100% "Koshikagura" grown under contract in Sanjo City, Niigata Prefecture. The new variety "Koshi Kagura" was born after 12 years of crossbreeding "Yamada Nishiki" and "Hokuriku No. 174". This is the first attempt at Fukugao Sake Brewery. The result is a Japanese sake that has a deep umami flavor in its spiciness. It goes well with a wide range of dishes, so it is recommended to drink it at room temperature or chilled as an accompaniment.
Uses local sake rice Koshi-Kagura. Extremely crisp, refreshing and dry, yet rich in umami, it pairs well with most dishes. Recommend to drink at room temperature or chilled.