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- CHOYA FUKUGAOSHUZO JUNMAI GINJO 720ML
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CHOYA
CHOYA FUKUGAOSHUZO JUNMAI GINJO 720ML
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720
Shop from 30 days to 12 hours before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
S$58.10
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Quantity
Limited Availability
Shop from 30 days to 12 hours before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$58.10
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
The sake rice used is 100% Niigata's unique sake-brewing rice, Koshitanrei, grown locally in the Shimodaeguchi district of Sanjo City. The faint sweetness and soft acidity create an exquisite harmony that goes well with meat dishes and Chinese cuisine.
Rei Koshitan has 15 years of trial and error. This is a new variety developed in Niigata by crossbreeding "Yamada Nishiki" from Hyogo Prefecture and "Gohyakumangoku" from Niigata Prefecture to the father.
Yamada Nishiki is cultivated in western Japan such as Hyogo Prefecture and has been used for high-end sake. Gohyakumangoku was developed in Niigata Prefecture and has supported Niigata Sake. Gohyakumangoku has a light and refreshing aftertaste. Yamada Nishiki has a reputation for its rich and full flavor. Koshitanrei takes over these two strengths.
We use super-soft water from the local Ikarashi River for preparation, and our creed is to respect tradition and earnestness.
Rei Koshitan has 15 years of trial and error. This is a new variety developed in Niigata by crossbreeding "Yamada Nishiki" from Hyogo Prefecture and "Gohyakumangoku" from Niigata Prefecture to the father.
Yamada Nishiki is cultivated in western Japan such as Hyogo Prefecture and has been used for high-end sake. Gohyakumangoku was developed in Niigata Prefecture and has supported Niigata Sake. Gohyakumangoku has a light and refreshing aftertaste. Yamada Nishiki has a reputation for its rich and full flavor. Koshitanrei takes over these two strengths.
We use super-soft water from the local Ikarashi River for preparation, and our creed is to respect tradition and earnestness.
Alcohol percentage:15
