Compendium Spirits—it's a story that begins in 2015, with a curious master distiller at the helm of Rachelle The Rabbit Meadery. This was a place where mead wasn't just a drink but an invitation to explore flavours untouched by the Southeast Asian palate.

Fast forward through years of tinkering, tasting, and perfecting, Compendium Spirits emerged—the brand that eventually introduced its flagship gins in 2019.

Inspired by the bustling hawker cultures of Malaysia and Singapore, these gins are a toast to local tastes and traditions. Each bottle is a journey through the region's beloved flavours, promising a unique gin experience.

So, what's on the menu, you ask? Don't miss the chance to snag these gems duty-free and tax-absorbed in Singapore, adding a dash of adventure to your spirit collection or as perfect gifting and souvenirs.

Behold the Chendol Gin—a testament to artisanal craft.

Picture a gin that encapsulates the essence of the beloved Chendol dessert, with each element meticulously chosen to evoke memories and delight the senses. At its core, this gin begins with aromatic gula melaka, laying a fragrant foundation that naturally carries whispers of coconut.

But the magic doesn't stop there. Complemented by notes of pandan leaves and the subtle sweetness of dried coconut meat, this concoction isn't just a drink; it's a journey through the flavours of Southeast Asia.

Next up is the Rojak Gin. 

The Rojak, a beloved local delicacy known for its complex flavours and rich cultural significance, serves as the muse for this extraordinary gin. It's a dish that brings together a diverse mix of ingredients, each contributing to its distinctive taste—an ethos mirrored in creating the Rojak Gin.

Crafted from fermented honey, this gin stands apart from traditional grain-based spirits from the very start. Then, there's the infusion of juniper, lemon peel, and the exotic torch ginger that reflects the intricate balance of flavours found in Rojak. With this unique mix, every sip celebrates Singapore's ability to blend diverse elements into something harmonious and beautiful.

While Compendium Spirits may have captured the imagination of gin enthusiasts with its Chendol and Rojak creations, their spirit of innovation doesn't stop there. 

The alcohol brand's adventurous spirit has led them beyond the world of gin, venturing into the crafting of premium rum, whiskey, and liqueurs. 

From their signature dark rum called the Spiced Rum to Singapore’s first single grain whiskey, the Hom Mali Rice Whiskey, their range is designed to surprise and delight.

Whether you're captivated by the unique blend of local flavours in the gins created by Compendium Spirits or intrigued by the depth and richness of their rum and whiskey, there's something for every palate. And with the convenience of duty-free and tax-absorbed shopping on iShopChangi, bringing a piece of this adventure home has never been easier.

So, as you plan your next trip through Singapore, remember to leave a little room in your luggage for these exceptional spirits. Join the Compendium Spirits journey, and let's raise a glass to the endless possibilities that await.

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