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Mizubasho PURE Sparkling, 13% 720ML
World’s first Sparkling Sake which is made in the spirit of Methode Champenoise, where bottles go through secondary fermentation, are aged on sake lees and subsequently hand riddled.
The finished product is beautifully effervescent with gentle bubbles, clean acidity and extremely pure.
With its excellent perlage & crisp finish, it’s great as an apéritif & pairs brilliantly with sashimi or throughout a delicately balanced Kaiseki or Omakase meal.
World’s first Sparkling Sake which is made in the spirit of Methode Champenoise, where bottles go through secondary fermentation, are aged on sake lees and subsequently hand riddled.
The finished product is beautifully effervescent with gentle bubbles, clean acidity and extremely pure.
With its excellent perlage & crisp finish, it’s great as an apéritif & pairs brilliantly with sashimi or throughout a delicately balanced Kaiseki or Omakase meal.
Region:Nagai Shuzo, Gunma
Appearance:
Clear
Producer:MIZUBASHO
Variety:Yamadanishiki
Alcohol Percentage:13
Serving Temperature:Chilled
Characteristics:
Rice Polishing Ratio
0.5
Cleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Sake meter value
+10
Sweet
Normal
Dry
Palate:
The finished product is beautifully effervescent with gentle bubbles, clean acidity and extremely pure.
Please note that taste might differ between individuals
Background:
World’s first Sparkling Sake which is made in the spirit of Methode Champenoise, where bottles go through secondary fermentation, are aged on sake lees and subsequently hand riddled. With its excellent perlage & crisp finish, it’s great as an apéritif & pairs brilliantly with sashimi or throughout a delicately balanced Kaiseki or Omakase meal.
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