Matured first in American white oak ex-Bourbon
barrels, this refined Highland Single Malt is then carefully transferred into rare Pedro Ximénez Sherry casks where
is stays for up to two years. A rich and balanced character allow this 16 Year Old whisky to bridge sweetness and
depth, layering nuanced citrus with delicate warmth.

In savouring a drop of this contemplative liquid,
a harmony of sweet clementines, walnuts and gentle florals unfurls — elevated by soft wood spice and
honeyed undertones.

Graceful and grounded, our second act in
The Dalmore Anthology is designed for quieter, more reflective moments: exchanging stories with a close
friend, or gifting to oneself for achieving the unexpected. Pairing beautifully with chocolate orange truffles,
roasted chestnuts, or spiced fruits, there’s a gentle richness here that rewards slow discovery.