This exceptionally graceful single malt marries authentic flavours from Scotland’s highlands, with the complex terroir of one of Bordeaux’s most prestigious wine estates.
Tastes of rich, creamy vanillas and citrus tangs dance with aromas of lemon drizzle cake, manuka honey and golden apples. The result is an exquisite drinking experience.
Perfect pairing with a cheeseboard of crumbly, aged cheddar, pecorino and gouda.