Our latest masterpiece, by design
‘Portfolio Series 2025’ deepens The Dalmore’s dedication to Scotland’s future design masters, through multi-layered printworks by Gabriella Marcella.
The latest limited-edition trio represents the second annual release of three precious Highland single malts, artfully curated by whisky visionaries and imbued with revered red wine flavours from France’s most storied vineyards.
This exceptionally graceful single malt marries authentic flavours from Scotland’s highlands, with the complex terroir of one of Bordeaux’s most prestigious wine estates.
Tastes of rich, creamy vanillas and citrus tangs dance with aromas of lemon drizzle cake, manuka honey and golden apples. The result is an exquisite drinking experience.
Best pairing with a cheeseboard of crumbly, aged cheddar, pecorino and gouda.
Available now exclusively in Changi Airport in September.